Hello Everyone. Today I'm sharing a few icing techniques. For beginners, it should be pretty easy, I hope. I'm using a star tip. I used a bigger one last week. But this star tip can be used to write because it's quite tiny. I'm using tips that are easy to find here in Hungary for my Deb folks. Media Markt has a piping kit (a Bag and five tips)....Anyway, let's get down to it.




Star drops
1. The start tip being used

2. Hold the bag 90 degrees to the surface of your cake. Push some icing out of the bag and pull like in Pic3.

4. Continue piping by dropping the stars on the surface.

NB: Don't push too much icing out of the bag.



Reversed "S"
1. With the same star tip, write a reversed S, looking somewhat like a curved '2' as in Pic 2

3. Starting from the curve of the upper part of the S, pipe another reversed S and continue that way as in Pic4.



C and E 
1. Easy one here.I described it last week. Just pipe the 'C' letter and continue piping making the C's overlap halfway as in Pic2

3. Pipe the small "e". when piping the next e, make sure the first end joins the second end of the first e. If you don't get what I mean, check pic3 and 4.


*****
That's all for today everyone. Thanks for dropping by.

xx