I remember when I was looking online for a proper Nigerian cake recipe to try. You know that dense cake we buy from those eateries back home. I did find one eventually and I was shocked when I saw that I needed 10 eggs. I mean, 10! I didn't bother trying it out. Over the years I went on with my normal cake life until I made this wonderful pound cake few weeks ago. To make things better, I paired it with Swiss Meringue butter-cream. Heaven!! I must warn you though, this recipe is not for sugar lovers because the sugar quantity in this cake is not as much as a normal vanilla cake. Please don't change the sugar quantity though, it's perfect as it is. The butter-cream really complimented the cake. Let's get to it.

INGREDIENTS

* 150g Flour

* 150g Sugar

* 1tsp baking powder

* Pinch of salt

* 3 tbsp Milk

* 185g butter

* 3 Eggs

* 1tsp Vanilla extract