Happy Easter to you all. Hope the short break was fun for you. Today's recipe was requested by someone that liked the white chocolate I baked few days ago. Unfortunately I didnt take pictures while baking so there won't be pictorials just instructions. As time goes on, when I do the flavor again, I will update with pictures. Let's bake!

INGREDIENTS

1.5 cups Flour
1 cup Sugar
3 Eggs
1 tsp Baking powder
Pinch of salt
0.5 cup Whole Milk
0.5 cup Oil/ Melted butter
1tsp Vanilla
150g Baking White Chocolate bar or chips

This would make a small 20cm round pan.



INSTRUCTIONS

*Preheat Oven to 180Celcius. Grease pan

*Sift together the flour, salt, baking powder. Set aside.

*Melt chocolate in microwave using the 10secs burst method till everything melts.

*(You can skip this step) Heat the milk and oil/butter together.

*In a mixing bowl, add the eggs and sugar. Whisk together till you get to the ribbon stage. (when u can draw figure 8 on it and it remains visible for some seconds)

*Add the milk, oil, melted chocolate and vanilla

*Finally, sift in the flour mixture and fold or gently whisk till all is incorporated.

*Pour batter into prepared pan and bake for 40 minutes or until skewer comes out clean (you can check after 30mins)

*Transfer to a cooling rack.

*Enjoy with your favorite frosting. If you want a double dose of white chocolate, add melted but cooled white chocolate to buttercream or cream cheese.

Recipe for Cream Cheese can be found HERE.

Recipe for my ButterCream can be found HERE