Freshly Preserved

  If you want to preserve your uniced cake till you are ready to frost it, use cling film to wrap the warm cake and place it in the refridgerator. At most, overnight. The warmth from the cake deposit into the cake and gives it a soft texture. The outer layer won't get hardened.  

 You can also freeze your cake till you are ready, but the problem is the cake will thaw and this could ruin the cake. Also, to preserve a left over cake, always cover it before you place it in the fridge because alongside the cake, you'll have other edibles in your fridge. I particularly advice against putting uncooked pepper and cake in the same fridge. I really dislike the taste the pepper gives the cakes. I don't know but there's some sort of diffusion that occurs in the fridge.

 I've read that you can freeze a cake for up to 3 months. I never try am so I can't guarantee how that will taste after 3 months. One thing you shouldn't keep for too long is definitely cupcakes. You will be angry with yourself that you didn't eat them when they were fresh. They harden so quickly in the fridge. So eat them all!!! Or give them out if you are watching your weight can't finish them.

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That's it for today. Very busy atm. I might not update tomorrow and Wednesday. Just in case, till Thursday folks. Kisses. xx