It's Monday!! yipee. Monday is going to be my Tips and Tricks day. So today, I'm going to share an important tip.

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 I for one do not like separating eggs. Hence why I often do not make sponge cakes. In my Coconut Cake recipe ( Link Here ), it was required that the eggs were separated into whites and yolks. For easier work, it'll be necessary you separate the eggs when they're cold. BUT, this is a big but, all or rather, most recipes require that the eggs should be at room temperature before use.

 So you ask, what temperature am I really meant to keep my eggs at? I'll say you should just leave them at room temperature. Get your clean hands messy by separating the eggs at room temperature, yeah more stress, tell me about it. I don't store my eggs in the refrigerator but if you do and perhaps forget to bring them out before you start mixing, pause and put the eggs in a bowl of lukewarm water (NOT HOT) for about 30 minutes. This should help bring the eggs to room temperature.

 That's it for Tips and tricks Mondays. Have a good night :)