Coconut and white Chocolate cake

Redvelvet and chocolate 

  Happy Sunday to you. Today won't pass by without my weekly update. Hmmn so how was my week? Interesting I must admit. I added a new cake package. When my friend told me about the idea, I was very skeptical and immediately rejected it because I didn't want to add more stress to what I currently face. She told me to think about it over the week and I did. To my surprise, when I asked people, the idea was welcomed and  I thought why not? So I started today and for a start, it was wonderful. I started with a well known flavor that's loved by most, yeah you guessed right, Red velvet cake. Picture below(first one).To my Deb fam, in case you missed this, next week's flavor is WHITE CHOCOLATE ALMOND CAKE. Contact me to place your order before Saturday. By the way, was too lazy to put "DEDUN'S cakes" in the pictures. And please, request for recipe biko, that's what will ginger me to post one. Lol true though. Till I post again, have a blessed week. 

Red velvet with creamcheese

Unfrosted coconut cupcakes with coconut flakes

Finally, a recipe! I know right. The one I planned to post didn't come out well so I'd have to remake it and post the recipe. That said, today's recipe is for banana muffin. I had over-ripe bananas at home and thought I'd make something out of it. If you don't like bananas, you can replace them with apples(very ripe and soft apples). Let me know if you like your final result. The batch I made was too much so if you want something small, please half this recipe. One more thing, this is muffin recipe and as expected, muffins are denser than cupcakes so if you're looking for something light, this is not the recipe for you. Try these White cupcakes recipe. Let's get to it.

INGREDIENTS

*350g Plain flour

*160g Caster Sugar

*375ml Buttermilk

*1 Egg

*1.5 tsp Baking powder

*1/2 tsp Bicarbonate of soda

*2 tsp ground Cinnamon

*1/2 tsp Vanilla extract

*70g Unsalted Butter

*400g Peeled banana (mashed)

 Hello lovelies. Late post I'm sorry. Most of my readers are in Hungary so I'm sure these pictures have been seen by many. Anyway, these were the few orders I got last week. I got great feedbacks and that just makes the week even better. I think I have a fav customer of the month. He ordered three medium cakes in 2weeks!! And two of those cakes were cakes I had never done before, especially the mint chocolate chip. He loved them and that's all that matters. I finally got the courage to frost a whole cake with cream cheese(first pic). Cream cheese melts quickly, it won't stay firm for long like buttercream does hence why Im always skeptical to frost with it but that's what my customer wanted and I had to do it. Doesn't look bad I must say. Special thanks to everyone that ordered. God bless y'all for patronizing me. 

 In other news, I'm thinking of having a cupcake promo just because I feel like frosting and decorating cupcakes. When I finally decide to, I'll announce it. Meanwhile, I really hope I get to post a recipe asap. I have a recipe, it's just the time to do it so I can take pictures thats the problem at hand. Very tight and busy schedule. Fingers crossed that I do it soon. Till next time, xoxo.

WHITE CHOCOLATE AND REDVELVET CAKE

With Cream Cheese

REDVELVET CAKE