Finally, a recipe! I know right. The one I planned to post didn't come out well so I'd have to remake it and post the recipe. That said, today's recipe is for banana muffin. I had over-ripe bananas at home and thought I'd make something out of it. If you don't like bananas, you can replace them with apples(very ripe and soft apples). Let me know if you like your final result. The batch I made was too much so if you want something small, please half this recipe. One more thing, this is muffin recipe and as expected, muffins are denser than cupcakes so if you're looking for something light, this is not the recipe for you. Try these White cupcakes recipe. Let's get to it.
INGREDIENTS
*350g Plain flour
*160g Caster Sugar
*375ml Buttermilk
*1 Egg
*1.5 tsp Baking powder
*1/2 tsp Bicarbonate of soda
*2 tsp ground Cinnamon
*1/2 tsp Vanilla extract
*70g Unsalted Butter
*400g Peeled banana (mashed)
*Preheat the oven to 170C/ Gas 3
*Sift flour, sugar, salt, baking powder, bicarbonate of soda and cinnamon in a large bowl.
*In another bowl, whisk buttermilk (TIP: to make buttermilk, add vinegar to regular/whole milk and let it sit for an hour), egg and vanilla extract.
*Slowly pour the fluid mixture into the flour mixture and beat, with an electric mixer, on slow speed until all the ingredients are incorporated. You will get a very thick consistency
*Melt the butter in the microwave and pour it in the batter and whisk until incorporated.
*Mash the bananas and pour into the mixture. Mix with a spatula.The consistency will be pretty moderate.
*Spoon the batter into muffin papers or you can bake as muffin loaf in a greased bread pan. Sprinkle a little extra caster sugar and cinnamon over the tops. Bake for 20-40mins depending on whether it's in a muffin wrap or loaf pan until an inserted skewer comes out clean.
*Leave the muffins to cool slightly in the tray before turning out onto a wire rack to cool completely.
*Enjoy your delicious banana muffin/loaf.
No comments:
Post a Comment