You definitely need a jar of caramel sauce in your kitchen!And it's summer. Perfect season to indulge in waffles with caramel sauce, pancakes with caramel sauce, ice cream with caramel sauce, strawberries dipped in caramel sauce. The list is endless... and more perfect is butterscotch cake!! Oh yes, I make my butterscotch cake with caramel sauce. That's my secret ingredient. oops.. don't worry recipe would be shared soon.



INGREDIENTS

1 cup Sugar
1/4 cup Water
1/4 tsp lemon juice
3/4 cup Heavy cream (Whipping cream)
2 tbsp butter
1 tsp Vanilla

On the side you need a cup of water and a pastry brush





INSTRUCTIONS

* In a sauce pan, combine sugar, water and lemon juice.
tip: lemon juice helps to prevent crystallization.

*Boil on medium heat. Do not stir. Instead, swirl the pan and used the wet pastry brush to remove the crystallized sugar on the walls of the pot.

*When the color starts to change, continue to swirl the pan until you have a uniform brown color. If you want an intense taste u can leave it to brown a bit deeper. Be careful as it may overcook and give your sauce a bitter taste.

*Turn off the heat. Stir in the heavy cream. Please be careful as this may splash and cause skin burns. So be sure to stir it in slowly

*Add the butter and vanilla and stir till you have a creamy and smooth Caramel sauce.

*Use as you wish.