I honestly don't know why I decided to make this cake as I'm not an avid fan of cheesecakes. I guess I was just interested in making a cheesecake.. and instead of having it alone, I made a pan of blue velvet cake and voila! you have layers of blue velvet and cheesecake with cream cheese frosting!! Yummy. I must warn you though, the cheese cake part is time consuming but if you don't mind a challenge, let's start.
THE CHEESECAKE NEEDS A RESTING TIME THAT WILL LAST MINIMUM 6HOURS IN THE FRIDGE.
INGREDIENTS
For blue velvet cake, please refer to my red velvet cake recipe and replace the red food color with blue (preferably powder because it is stronger than liquid color). If you wish, you can just make a red velvet cheesecake instead.
For Cheese cake
PS: YOU DO NOT NEED A CRUMB BASE FOR THIS.
* 900g Cream Cheese
* 200g Caster Sugar
* 4 Eggs
* 1tsp Vanilla extract
(you can half this recipe if making a smaller cake)
INSTRUCTIONS
