You definitely need a jar of caramel sauce in your kitchen!And it's summer. Perfect season to indulge in waffles with caramel sauce, pancakes with caramel sauce, ice cream with caramel sauce, strawberries dipped in caramel sauce. The list is endless... and more perfect is butterscotch cake!! Oh yes, I make my butterscotch cake with caramel sauce. That's my secret ingredient. oops.. don't worry recipe would be shared soon.



INGREDIENTS

1 cup Sugar
1/4 cup Water
1/4 tsp lemon juice
3/4 cup Heavy cream (Whipping cream)
2 tbsp butter
1 tsp Vanilla

On the side you need a cup of water and a pastry brush

Happy Easter to you all. Hope the short break was fun for you. Today's recipe was requested by someone that liked the white chocolate I baked few days ago. Unfortunately I didnt take pictures while baking so there won't be pictorials just instructions. As time goes on, when I do the flavor again, I will update with pictures. Let's bake!

INGREDIENTS

1.5 cups Flour
1 cup Sugar
3 Eggs
1 tsp Baking powder
Pinch of salt
0.5 cup Whole Milk
0.5 cup Oil/ Melted butter
1tsp Vanilla
150g Baking White Chocolate bar or chips

This would make a small 20cm round pan.

 Like I promised to share in the previous post, this is the recipe for cream cheese icing. It is relatively easy to do and takes less than 5 minutes. I rarely measure the ingredients because I've done it countless number of times but never the less, here are the measurements.

INGREDIENTS

300g Powdered Sugar
100g Butter
150g Cream Cheese
Drop of Vanilla (optional or any flavor you want)


INSTRUCTION

* Sift the powdered sugar into a mixing bowl. Add the butter, cream cheese and flavor.

 OMG.. Unbelievable. I've been out of here for more than 5 months. I'm so sad. Thanks to my friends for reminding me that I used to have a functioning blog. If you are in my town then you'd definitely know why I had to pause on the blogging. Not to worry, good news is I've solved one of the reasons.. the other one was time. I've decided to put more time into this because I noticed my views got increased by more than 40% while I was away. I was too ecstatic to find out that my blog was not dead afterall. I really apologize for being MIA. I'm back now and that's all that matters.

 In a rather exciting news, Dedun's cakes is two!! I've been rejoicing about that. It feels wonderful that a business I never had in mind to start is alive and making waves at that. Thank God though. If not for him, my businesses wouldn't be where they are now.

 Anyway, enough story. A recipe is coming up! So please re-bookmark my blog because it's going to be a long ride from now on. I'm here to stay and flourish! lool

Xoxo
Dedun.